Fairtrade Machu Picchu Coffee Beans 1kg
Chocolatey and nutty, this Fairtrade coffee is made using organic beans that are grown at high altitudes in the Inca central region of the Andes. It has smooth, rich taste with overtones similar to fine dark chocolate.
This is a complete bean coffee that can be used in any coffee machine, whether it's a pump, manual or filter. A 227g bag usually makes 30 cups.
Organic
The chocolatey, nutty flavors are a result of its high altitude home in the heartland of the Incas. This Fairtrade Organic and Soil Association-certified blend is grown in the Chanchamayo Province of Peru at 1,400m above sea level. Arabica Caturra and Typica varieties are grown in accordance with Washed Process standards, without the use of pesticides or chemical fertilisers.
Organic and fair trade coffee beans are carefully selected at the slopes of the Andes and then expertly roasted to give a full-bodied flavor. The nutty flavours mixed with the gorgeous dark chocolate overtones are sure to inspire you to get to get up early in the morning. the fact that it's a Fairtrade coffee helps ensure that the farmers in remote areas who produce it are looked after too.
750g bags are perfect for cafetieres, filter machines, as well as Jugs. The coffee is ground to suit the equipment so follow your machine's instructions for how much coffee to prepare.
Fairtrade
When you purchase this delicious, full-bodied, and stunningly dark chocolate coffee, you're helping farmers across the globe. Cafe Direct is among the UK’s leading fair-trade companies and invests more than half their profits in their farming communities.
These are pure Arabica beans, carefully picked and grown organically in the foothills of the Andes before being expertly roasted for an intense flavor with notes of fine dark chocolate. We offer this coffee in a large 750g bag at great prices. It makes a really satisfying cup of coffee following dinner. Enjoy!
Nutty
Chocolatey, honey and nutty are just some of the words that describe this award-winning coffee. It is grown on the lush foothills within the Inca heartland of the Peruvian Andes and just a few miles from Machu Picchu, this coffee is made from hand-picked Arabica beans that are expertly roasted to deliver a really full flavor.
Rich, smooth and deliciously nutty, with overtones that remind you of fine dark chocolate. This coffee is Fairtrade and organically certified, which meets the strict UK Organic standards, and supports the work of small producers in the world's poorest countries.
Pour water evenly over grounds and allow it to sit for four minutes. Coffeee and enjoy.
Chocolatey
Chocolatey and nutty, this organic coffee from Peru's high elevations is full-bodied and delicious. It is grown in the Chanchamayo region northwest of the ancient Machu Picchu ruins, this Washed Process coffee is sourced from a community of smallholder farmers. Cafedirect has been working with smallholder farmers for over 30 years. They invest more than half of their product in the farming communities across the globe to create positive social and environmental benefits.
The beans were carefully selected from the lush foothills of the and famous Inca Heartland in the Peruvian Andes. They were then expertly roasted for an intense flavor. The rich, nutty flavor with hints of fine dark chocolate make this coffee really satisfying and ideal after dinner.
This Machu Picchu whole bean coffee is 100% organic and Fairtrade, backed up by an ethical trading certification from the UK Soil Association. We purchase directly from the farmers themselves. This helps us keep our costs down, which means more cash for farmers to invest in their families and land. This allows us to work closely with the farmers of coffee, and offer them training and development so they can produce top-quality coffees.